Mayan Cuisine Culinary Demonstration

Request Wedding Quote

Request Event Quote


Mayan Cuisine Tour
Culinary School

Corporate Services

Catering
Catering Menus

Private Dining

Personal Chef
Personal Chef Menus

Concierge Services

Home

Contact Us

AJUA.BIZ
Ajua Maya Restaurant
Hacienda Maya
Ajua Weddings
Ajua DMC
Ajua Tours
Ajua Cruise
America Maya Foundation

Hacienda Maya Logo
FLAMBÉ & EXOTIC MAYAN MENU

Waiter Served at the Table -- $55.00 USD per person
Catered Affairs and Personal Chef Services Incur Additional Costs

We allow more than one Appetizer and Entree selection for your event
if you provide us a seating chart with names and menu choices for your guests
at least two weeks before your event.

Appetizers: up to two choices allowed with menu selections.

Entrees: up to three choices allowed with menu selections.

STARTERS

Freshly Prepared Chips and Salsa

APPETIZERS

Lobster Bisque, Fresh Tomato Soup, Lime Soup or Cream of Avocado

Mixed Garden Salad

Fish or Mixed Ceviche
A Fresh Wild Seafood Salad with Tomatoes, Onions and Cilantro

EXOTIC MAYAN ENTREES

Served with Freshly Steamed Vegetable Medley and Baked Potato or Rice

10 oz FRESH CARIBBEAN LOBSTER TAIL

8 oz. USA BLACK ANGUS FILET MIGNON

LOBSTER TAIL STUFFED WITH SPINACH AND CORN TRUFFLES
Served on a bed of Chipotle Sauce

SAUTEED SOFT SHELL CRABS
Served with a White Wine & Sweet Red Pepper Sauce

EXOTIC FLAMBÉ MENUS
for groups up to 20 -
for groups over 20 these selections will be prepared in our kitchen

ROASTED PHEASANT WITH A WILD GAME MUSHROOM SAUCE
Flambéed with Red Wine and Brandy

FLAMBÉED QUAIL
with Red Wine and Brandy

8 oz USA BLACK ANGUS FILET MIGNON WITH CORN TRUFFLES
Served with a Mushroom, Red Wine and Brandy Sauce

VENISON TENDERLOIN
flambéed with Mushroom, Red Wine and Brandy Sauce

BREAST OF DUCK
flambéed with Tamarind-Ginger Sauce

FRESH WILD MAYAN LOBSTER TAIL
flambéed with Xtabentun and Tequila

LOBSTER TAIL & SHRIMP
flambéed with Xtabentun and Tequila

JUMBO SHRIMP
flambéed with Xtabentun and Tequila

DESSERT

Extra Charge in USD per Person

Ajua Maya Flan -- $5.00
Chocolate Pecan Torte/Ice Cream -- $7.50
Banana Foster Flambé -- $10.00
Tres Leches Event or Wedding Cake
$5.00 per person -- for under 10 persons, $35.00

Champagne Toast
St. Domaine Blanc de Blanc, Washington State, USA
$40 per bottle (approx. 6 flutes per bottle)

Open Domestic House Bar: $15.00 per person per hour (2 hour minimum)
3rd Hour: $10.00 per person
4th Hour: $8.00 per person

Open Imported and House Bar: $22.00 per person per hour (2 hour minimum)
3rd Hour: $16.00 per person
4th Hour: $12.00 per person

AJUA Maya offers a wonderful selection of wines and champagnes,
a well stocked domestic and imported premium liquor bar and quality domestic house liquors as well.

10% IVA tax and 15% bill will be added to final bill

All logos, photos, comments and trademarks in this site are property of their respective owner.
All the rest © 2008 by Hacienda Maya!